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Image courtesy of www.taste.com.au

These cute white chocolate confetti cookies could be made with a Christmas tree cookie cutter for a more festive look. You can find the recipe at www.taste.com.au.
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Image courtesy of https://www.donnahay.com.au

You can find the recipe for this super-easy peanut butter fudge slice on the Donna Hay website. There's only four ingredients and no refined sugar. It would make a great Christmas gift or an after school snack. 
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Image courtesy of http://www.taste.com.au

You can find the recipe for these super easy summer treats at www.taste.com.au. You could also have fun experimenting with different fruits. Icy-pole moulds can be bought at most homewares stores. K-Mart sells them for $1.50.
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Image courtesy of http://www.healthyfoodguide.com.au

Eating a breakfast high in protein will fill you up and increase alertness (very important when you're studying and doing exams). Here are some ideas:
  • Boiled, poached, scrambled or fried eggs
  • Peanut butter on toast
  • Porridge
  • Wholegrain bagel with cream cheese and smoked salmon
  • Smoothies made with milk, frozen yoghurt, fruit and protein powder
  • Tim Robards (ex-bachelor) has these cacao shakes which are sugar and dairy free or you can find breakfast super smoothies at www.healthyfoodguide.com.au (pictured above).

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Image courtesy of http://iquitsugar.com

I always crave warm chocolatey goodness in Winter.  These Fudgy brownie cupcakes are a healthier option from the I Quit Sugar website. Rice malt syrup is used instead of sugar (you can buy this in the health food section of your supermarket. I think they are also gluten free.  
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Image courtesy of www.taste.com

This easy, healthy and tasty makes a great after school snack.  You can find the recipe here.  You can find the recipe for the multigrain chips here.
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Image courtesy of www.taste.com.au.

These look delicious and are healthy.  They require a few ingredients that are available in the health food isle at the grocery store. Make them with a friend or your Mum.  You can find the recipe here.

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